SEVEN COURSE TASTING...95

FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Conservas

Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas

Navajas & Espárragos

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

Bacalhau Dumplings

Portuguese Salt Cod Brandade, Green Açorda Espuma, Egg Yolk, Sourdough Migas, Cilantro

Carne De Porco

Overnight-Braised Pork Cheek, Dry-Aged Presa Ibérica “Tataki”, Pickled Clams Conserva, Galician Beer-Braised Cabbage, Caramelized Apple Purée

Tarta de Requesón

Toasted Barley Frozen Mousse, Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries

FIVE COURSE TASTING...70

Conservas

Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas

Uni Toast

La Brújula Uni Conserva, Galician Codium Seaweed, São Jorge Cheese, Lemon Gel, Brioche

Navajas & Espárragos

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

Pasta Do Mar #2

Galician Seaweed Spaghetti, Baby Zucchini, Seaweed Pesto, Salmon Roe, São Jorge Cheese-Brined Smoked Scallops

Tartar De Vaca Vieja

8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, Oysters, Anchovy Garum, Tomato Vinegar, Radishes, Sea Beans

Pichón Con Atún

Dry-Aged Squab, Otoro Bluefin Tuna Belly, Charred Lemon Purée, Charcoal-Grilled Corn Cream, Cherries, Tuna Skin & Squab “Callos”

Tarta de Requesón

Toasted Barley Frozen Mousse, Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries