DESSERTS

FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SEASONAL EXPRESSIONS

UNI TOAST

La Brújula Uni Conserva, Galician Codium Seaweed, São Jorge Cheese, Lemon Gel, Brioche

...12

HOUSE-PICKLED WHITE ANCHOVIES &
HOUSE-CURED CANTABRIAN ANCHOVIES

Confit Piquillo Peppers, Pickled Tomato Relish, Pan de Millo

...9

“Matrimonio De Anchoas”

OYSTERS & GAZPACHO

Two Seasonal Oysters, Clari ed Seaweed Gazpacho, Vinegar Pearls, Aromatics

...10

JAMÓN IBÉRICO CINCO JOTAS

Acorn-Fed 100% Ibérico Free-Range Ham, Carved by Hand

...38

HOUSE-CURED GALICIAN SARDINES

Smoked Basque Piperrada, Piparra Pepper, Iberian Rye Toast

...9

“Sardine Tiborna”

RAZOR CLAMS & ASPARAGUS

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

...23

“Navajas y Espárragos”

LA BRÚJULA MUSSELS CONSERVA

Escabeche-Compressed Watermelon, Ajoblanco, Crispy Chicken Skin, Herb Oil

...15

“Mejillones Escabeche”

CURED WILD SPANISH CARDINAL PRAWNS

Confit Heirloom Cherry Tomatoes, Plankton Olive Oil, Carabineros “Migas”, Fennel, Summer Caldeirada Soup

...23

“Carabineros”

ROASTED BABY CARROTS

Unagi & Carrot Dashi, Pickled Carrots, Tarragon Crème Fraîche, Carrot & Garbanzo Salad, Smoked Carrot Powder

...14

“Cenorias”

PORTUGUESE SALT COD BRANDADE

Green Açorda Espuma, Egg Yolk, Sourdough Migas, Cilantro

...19

“Bacalhau Dumplings”

SMOKED WILD GALICIAN TURBOT & KING CRAB RILLETTE

Crème Fraîche, Trout Roe, Iberian Rye Bread

...29

“Cangrejo & Rodaballo”

BEEF TARTAR

8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, Oysters, Anchovy Garum, Tomato Vinegar, Radishes, Sea Beans

...22

“Vaca Vieja”

CHARCOAL-GRILLED GALICIAN OCTOPUS

Smoked Hazelnut Romesco, Squid “Morcilla”, Marcos’ Conserva XO Sauce, Potato Ash

...26

“Polvo”

GALICIAN SEAWEED SPAGHETTI #2

Baby Zucchini, Seaweed Pesto, Salmon Roe, São Jorge Cheese-Brined Smoked Scallops

...20

“Pasta Do Mar”

CITRUS-CURED MACKEREL

Smoked Cream, Dill Oil, Black Garlic Yoghurt

...19

"Caballa"

OVERNIGHT-BRAISED PORK CHEEK

Dry-Aged Presa Ibérica “Tataki”, Pickled Clams Conserva, Galician Beer-Braised Cabbage, Caramelized Apple Purée

...25

“Carne De Porco”

CHARCOAL-GRILLED WHOLE MACKEREL

White Escabeche, Summer Vegetables

...39

“Caballa Escabeche”

WOOD OVEN-ROASTED WHOLE GALICIAN TURBOT

Garlic & Vinho Verde Pil-Pil Sauce, Grilled Lemon, Served with Warm Cachelos, Seaweed Mojo Verde and Grilled Lettuce

...MP

“Rodaballo”

MONKFISH COUNTRY PÂTÉ

Smoked Turbot, Cured Monkfish, Kombu Nectarine Mostarda, Saffron-Pickled Onion, Charred Champagne Grapes

...20

Conservas

Seaweed #2

Nori Ice Cream, Candied Sea Lettuce, Mango Caviar, Squid Ink Rice Puff

G, D, E

...12

Leche Merengada

Crispy Milk, Meringue Ice, Burnt Cinnamon Gelato, Lacto-Fermented Plums

D, E

...12

Mil Folhas

Banana Peel Bacon, Mushroom Caramel, Rye Cracker, Madeira, Chocolate Wafer

D, E, G, S

..12