D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Uni Toast

La Brújula Uni Conserva, Galician Codium Seaweed, São Jorge Cheese, Lemon Gel, Brioche



House Boquerones, Cantabrian Anchovies, Confit Piquillo Peppers, Pickled Tomato Relish, Pan de Millo


Ostras Con Gazpacho

Two Seasonal Oysters, Clarified Seaweed Gazpacho, Vinegar Pearls, Aromatics


Jamón Ibérico Cinco Jotas

Acorn-Fed 100% Ibérico Free-Range Ham, Carved by Hand


Sardine Tiborna

House-Cured Galician Sardines, Smoked Basque Piperrada, Piparra Pepper, Iberian Rye Bread


Navajas & Espárragos

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar


Mejillones Escabeche

La Brújula Mussels Conserva, Escabeche-Compressed Watermelon, Ajoblanco, Crispy Chicken Skin, Herb Oil



Cured Wild Spanish Cardinal Prawns, Confit Heirloom Cherry Tomatoes, Plankton Olive Oil, Carabineros “Migas”, Fennel, Summer Caldeirada Soup



Roasted Baby Carrots, Unagi & Carrot Dashi, Pickled Carrots, Tarragon Crème Fraîche, Carrot & Garbanzo Salad, Smoked Carrot Powder


Bacalhau Dumplings

Portuguese Salt Cod Brandade, Green Açorda Espuma, Egg Yolk, Sourdough Migas, Cilantro


Cangrejo & Rodaballo Rillette

Smoked Wild Galician Turbot, King Crab, Crème Fraîche, Trout Roe, Iberian Rye Bread


Tartar De Vaca Vieja

8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, Oysters, Anchovy Garum, Tomato Vinegar, Radishes, Sea Beans



Charcoal-Grilled Galician Octopus, Smoked Hazelnut Romesco, Squid “Morcilla”,
Marcos' Conserva XO Sauce, Potato Ash


Pasta Do Mar #2

Galician Seaweed Spaghetti, Baby Zucchini, Seaweed Pesto, Salmon Roe, São Jorge Cheese-Brined Smoked Scallops



Citrus-Cured Boston Mackerel, Usuzukuri Mackerel Belly, Potato & Onion Mackerel Dashi, Herb-Citrus Mayonnaise, Cucumber & Galician Wakame Seaweed Salad, Black Garlic


Carne De Porco

Overnight-Braised Pork Cheek, Dry-Aged Presa Ibérica “Tataki”, Pickled Clams Conserva, Galician Beer-Braised Cabbage, Caramelized Apple Purée



Charcoal-Grilled Spanish Red Mullet, Fish Liver Mousse, Summer Vegetables, Red Mullet & Fino Sherry Jus



Wood Oven-Roasted Whole Galician Turbot, Garlic & Vinho Verde Pil-Pil Sauce, Grilled Lemon, Served with Warm Cachelos, Seaweed Mojo Verde and Grilled Lettuce


Seaweed #2

Nori Ice Cream, Candied Sea Lettuce, Mango Caviar, Squid Ink Rice Puff

G, D, E


Leche Merengada

Crispy Milk, Meringue Ice, Burnt Cinnamon Gelato, Lacto-Fermented Plums

D, E


Mil Folhas

Banana Peel Bacon, Mushroom Caramel, Rye Cracker, Madeira, Chocolate Wafer

D, E, G, S