Porto Philosophy

ALGAS & CONSERVAS

Nori Seaweed Tartlet, Mussel Escabeche Crackers, Heirloom Carrot Puree, Kombu & Wakame Mousse, Sea Lettuce Powder

UNI TOAST

Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche

MATRIMONIO DE ANCHOA

House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée

TRUCHA

Smoked Dry Aged Trout, Galician Seaweed, Green Shiso, Fermented Mustard

BACALHAU

Atlantic Cod Dumpling, Zamburinas Conserva, Preserved Summer Tomatoes, Wild Mushrooms

Merluza

Charcoal Grilled Atlantic Hake, White Morcilla, Smoked Apple, Parsnip Purée, Hake "Milk," Dried Caviar

*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.