Porto Philosophy
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$95
ALGAS & CONSERVAS
“La Brújula” Mussel Escabeche Brandade, Nori Seaweed Tartlet, Kombu Foam, Galician Turbot Mousse, Sea Lettuce Powder
Oysters
Green Apple Gazpacho, Pickled Kombu Seaweed & Cava Mignonette, Fermented Grapes, Dried Caviar
UNI TOAST
Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche
MATRIMONIO DE ANCHOA
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
TRUCHA
Smoked Dry Aged Trout, Galician Seaweed, Green Shiso, Fermented Mustard
BACALHAU
Atlantic Cod Dumpling, Zamburinas Conserva, Preserved Summer Tomatoes, Wild Mushrooms
LOBSTER
Truffle, Potato & Lobster Foam, Fennel, Roasted Apple
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DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS; IF PAYING WITH CASH, DEBIT, OR A PREPAID CARD THE FEES ARE SAVED.
