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  • 1600 W. Chicago Avenue,
    Chicago, IL
  • 312.600.6336

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Porto Philosophy

Before placing your order, please inform your server about any food allergies or dietary restrictions.

$75

ALGAS & CONSERVAS

“La Brújula” Mussel Escabeche Brandade, Nori Seaweed Tartlet, Kombu Foam, Galician Turbot Mousse, Sea Lettuce Powder

UNI TOAST

Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche

MATRIMONIO DE ANCHOA

House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée

TRUCHA

Smoked Dry Aged Trout, Galician Seaweed, Green Shiso, Fermented Mustard

BACALHAU

Atlantic Cod Dumpling, Zamburinas Conserva, Preserved Summer Tomatoes, Wild Mushrooms

Merluza

Charcoal Grilled Atlantic Hake, White Morcilla, Smoked Apple, Parsnip Purée, Hake "Milk," Dried Caviar

*

A 3.5% MERCHANT FEE APPLIES TO CREDIT CARD PURCHASES; FEES ARE NOT CHARGED WHEN PAYING WITH CASH, DEBIT CARD OR PREPAID CARD.

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  • Porto Philosophy
  • Seasonal Expressions
  • Dessert
  • Culinary Cocktails
  • Wines by the Bottle
Chef's counter

Kitchen

Bottles on tabletop

Wine

Patterned wallpaper

Concept & Design

Contact Information

Address

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336

Hours of Operation

  1. Wednesday to Sunday 4:00 PM to 11:00 PM

Closed Monday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com

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  • Email Sign-up