Before placing your order, please inform your server about any food allergies or dietary restrictions.
ALGAS & CONSERVAS
Nori Seaweed Tartlet, Mussel Escabeche Crackers, Heirloom Carrot Puree, Kombu & Wakame Mousse, Sea Lettuce Powder
Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche
MATRIMONIO DE ANCHOA
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
Smoked Dry Aged Trout, Galician Seaweed, Green Shiso, Fermented Mustard
Atlantic Cod Dumpling, Zamburinas Conserva, Preserved Summer Tomatoes, Wild Mushrooms
Charcoal Grilled Atlantic Hake, White Morcilla, Smoked Apple, Parsnip Purée, Hake "Milk," Dried Caviar
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.