Welcome to PORTO
West Town’s Porto draws inspiration from the fishing villages and farmsteads along the Atlantic Coast of Galicia, Spain, and Portugal. Showcasing regional wine, seafood and conservas (gourmet tinned seafood), the newest creation from Chicago’s thoughtfully expanding Bonhomme Hospitality Group honors the purveyors, culture and history of this delicious corner of the world.
A TASTE OF GALICIA
“At Porto, we want to share our love for the history, culture, food and, ultimately, people of Galicia and Portugal,” says Bonhomme’s co-founder and managing partner, Daniel Alonso, who, having grown up between the Midwest and his parent’s hometowns in Galicia, has a personal, heartfelt connection to this part of the world and the purveyors who call it home.
“We want to take our guests on a journey through the Iberian Peninsula and the Islands of the Atlantic and Mediterranean, sharing our own experiences and the tales of the passionate winemakers that we have befriended on our travels throughout these beautiful areas,” says Alonso.
For over a decade, we have spent time with some of the world’s most talented and visionary winemakers, in their vineyards and seated at their tables, getting priceless perspective, heartfelt anecdotes and access to rare vintages, all privileged gifts we are proud to share with our guests.