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It’s time for our annual break. Following dinner service on Saturday, August 12th, Chef Marcos and the Bonhomme Team are going on Summer Vacation! We are heading back to our 2nd most favorite place in the world (after Chicago of course!) — Galicia & Portugal — to gather new ideas, cook with friends & colleagues, meet with our favorite winemakers & purveyors {as well as discovering new ones} and, last but not least, work on our tans for a bit... 

We can’t wait to see you in a couple months with all new A la Carte and Chef’s Tasting Menus from Marcos, Erwin and Shannah. As always, thank you for giving us the chance to do what we love!! đź’•

Porto
Porto - Homepage
Porto - Homepage
Porto
Porto - Homepage
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Culinary Cocktails

CORAZÓN ROJO

Mezcal, Pimentón & Bay Leaf-Infused Agave, Hoja Santa Tincture, Beet Juice, Lime, Bubbles

Price: 17

CREPÚSCULO

Spanish Gin, Squid Ink & Wakame Infused Honey, Lemon, Egg White, Sea Salt

Price: 18

HUMO Y SAL

Sherry Barrel-Aged Whisky, Quinquina, Nori-Infused Demerara, Cherry Wood Smoke

Price: 20

ESTRELLA GALICIA LAGER

Crisp Lager

Price: 8

MAELOC GALICIAN HARD CIDER

Hard Dry Apple Cider

Price: 8

NO PROOF

HINOJO ASADO

Roasted Fennel & Kelp Seaweed, Mediterranean Tonic

Price: 14

REINA DE MANZANA

Cranberry-Apple Tea, Toasted Cardamom Syrup, Lemon Soda Water

Price: 14

MEMORIA DE MEMBRILLO

Thyme Water, Quince, Demerara Syrup, Lemon

Price: 14

Select another Menu...

  • Tasting Menu
  • Seasonal Expressions
  • Dessert
  • Culinary Cocktails
  • Wines by the Bottle

Contact Information

Address

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336

Hours of Operation

  1. Wednesday to Saturday 5:00 PM to 10:00 PM

Closed Sunday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com

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