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It’s time for our annual break. Following dinner service on Saturday, August 12th, Chef Marcos and the Bonhomme Team are going on Summer Vacation! We are heading back to our 2nd most favorite place in the world (after Chicago of course!) — Galicia & Portugal — to gather new ideas, cook with friends & colleagues, meet with our favorite winemakers & purveyors {as well as discovering new ones} and, last but not least, work on our tans for a bit... 

We can’t wait to see you in a couple months with all new A la Carte and Chef’s Tasting Menus from Marcos, Erwin and Shannah. As always, thank you for giving us the chance to do what we love!! 💕

Porto
Porto - Homepage
Porto - Homepage
Porto
Porto - Homepage
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Dessert

Before placing your order, please inform your server about any food allergies or dietary restrictions.

Galician Filloa

Fig and Plum, Vaca Vieja Caramel, Yeast Parfait, Burnt Bread, 53% Chocolate, Estrella Galicia Dairy Eggs

Price: 12

TARTA REQUESON

Ricotta Cheesecake, Manchego Cheese, Watermelon Shave Ice, Membrillo & Piquillo Pepper Puree, Plankton Olive Oil Dairy Eggs

Price: 14

CASA BEATNIK

Nectarine, Albariño Sabayon, Olive Oil Sorbet, Almond, Kiwi, White Asparagus Conserva Eggs Tree Nuts

Price: 11

Select another Menu...

  • Tasting Menu
  • Seasonal Expressions
  • Dessert
  • Culinary Cocktails
  • Wines by the Bottle

Contact Information

Address

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336

Hours of Operation

  1. Wednesday to Saturday 5:00 PM to 10:00 PM

Closed Sunday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com

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