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  • 1600 W. Chicago Avenue,
    Chicago, IL
  • 312.600.6336

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Gallery

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  • Black and white tiled floor
  • White Asparagus
  • Humo Y Sal
  • Crepúsculo
  • Chandelier at Porto
  • Playa Dessert
  • Fish hanging in dry-ager
  • Oysters being fire roasted
  • Jamon Iberico
  • Michelin awards
  • Seating in Porto
  • Cook station behind chef's counter
  • Pink velvet chairs in Porto
  • Front room of Porto
  • Corazón Rojo
  • Party with elaborate garnish
  • Two top in front of kitchen
  • Wood fire
  • Dining table set with eucalyptus
  • Table for Two
  • Table beneath chandelier
  • Fire roasted oysters
  • White asparagus
  • Marcos Campos with Jamon Iberico
  • Wine storage
  • Meat in dry ager
  • Dried fish hanging
  • Atrium lighting
  • Wine and Jamon on bar top
  • Atrium at Porto
  • Chefs celebrating
  • Chandelier and vines
  • Lanterns in atrium
  • Birds drying
  • East wall of dining room
  • Fish skewers on grill
  • Chef Erwin
  • Shrimp
  • Fire roasted oysters
  • seaweed
  • Fish
  • Uni Toast
  • Chef Erwin plating food
  • Wine glasses on bottom shelf
  • Communal table
  • Beverage bottles in front of curtain
  • Crespúsculo
  • Chefs Marcos and Erwin with Michelin award
  • White dish on black bar
  • Clams
  • Jamon Iberico
  • Wood fire beneath grill
  • Mackerel
  • Porto main bar
  • Bottle in front of curtains
  • Michelin man
  • Dani Alonso and Jordi Molla
  • Wine with food
  • Whole fish
  • Chef plating seaweed pasta
  • Cocktails
  • Southeast corner of dining room
  • Bartender preparing Humo y Sal
  • Octopus
  • Erwin butchering fish
  • Oysters
  • Dish garnished with sorrel
  • Dish being garnished with tweezers
  • Vaca Vieja Ribeye
  • Table set with blue and white china
  • Chefs in masks
  • Sardines
  • Detail of grill above fire
  • Marcos butchering
  • Artichokes
  • Humo Y Sal cocktail setup
  • Lobster
  • Fish in dry ager
  • Chef Marcos Campos
  • Fire roasted oysters
  • Meghan and Paloma
  • Crepúsculo cocktail
  • Chefs Erwin and Marcos
  • Hanging trussed meat
  • Dry ager
  • Blue velvet seating with chef in background
  • Fish on Grill
  • Humo y Sal set
  • Garnished oysters
  • Chef Campos behing Jamon Iberico
  • Dish garnished with sage
  • Chef butchering fish
  • Trussed steaks
  • Skewered fish
  • Oysters with smoke
  • White wine in front of tiled wall
  • Toasting with Cava
  • Trussed steaks
  • Chef garnishing plate
  • Chef Erwin shucking scallops
  • Garnished cocktails
  • Dried fish
  • Mint garnished cocktails
  • Colin Hofer
  • Grilling meats
  • Matrimonio de Anchoa
  • Dry aging fish
  • Bar seating at Porto
  • Closeup of garnishing
  • Seafood over seaweed
  • Pickled lemon
  • Blue patterned dishes
  • Chefs surrounding Marcos Campos
  • Chef carving Cinco Jotas
  • Chef fileting fish
  • Ribeyes
  • Dish garnished with pepper
  • Glass of red wine
  • Chef rolling pastry
  • Prawns
  • Fish hanging
  • Culinary team
  • Uni Toast on fish shaped plate
  • Steaks
  • Salt crusted dish
  • Pastry Chef Shannah Primiano
  • Fresh fish
  • Chef Shannah fire roasting pastry
  • Fish shaped plate
  • White asparagus being garnished
  • Pan over wood fire
  • Dried fish and plate
  • Cocktail with wine glasses
  • Pastry garnished with purple flowers
  • Foam being added to white asparagus
  • Chef applying fire to seafood
  • Sommelier holding bottle
  • Blue flame
  • uni toast
  • Beverage bottles
  • Cocktail over black and white tiles
  • Chef Marcos Campos interacting with guests
raw fish

Kitchen

vino x vinyl wine

Wine

Lanterns in atrium

Concept & Design

Contact Information

Address

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336

Hours of Operation

  1. Wednesday to Saturday 5:00 PM to 10:00 PM
  2. Sunday 4:00 PM to 10:00 PM

Closed Monday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com

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