Seasonal Expressions
Before placing your order, please inform your server about any food allergies or dietary restrictions.
Seasonal Expressions Items
JAMÓN IBÉRICO CINCO JOTAS
Acorn-Fed 100% Ibérico Free-Range Ham, Carved by Hand From Our Chefs
HOUSE-PICKLED AND CURED ANCHOVIES "MATRIMONIO"
Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
GALICIAN UNI TOAST
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed, Lemon Gel, Toasted Brioche
FIRE-ROASTED OYSTERS XO
Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, House-Made XO Sauce With Galician Conservas
GRILLED WILD SARDINES
Wood-Grilled Galician Sardines, Pickled Heirloom Tomato Conserva, Codium Seaweed, Grilled Little Gem Lettuce, Sardine Oil & Aromatic Herb Vinaigrette
SALPICÓN
Maine Lobster, Galician Seaweed, Roasted Lobster Olive Oil, Spring Garlic Mayonnaise, Lemon
BEEF TARTAR
8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brick Tart , Golden Kaluga Caviar, Pimentón Migas
GALICIAN SEAWEED PASTA
Atlantic Langoustine Tail, Nichols Farm Green Asparagus and Preserved Lemon Espuma, São Jorge Cheese-Brined Smoked Scallop, House-made Smoked Tomato Vinegar
CHARCOAL-GRILLED GALICIAN OCTOPUS
Smoked Hazelnut Romesco, Celeriac & Squid Ink Purée, Marcos’ XO Sauce with Cockles Conserva, Potato Ash, Jamón Ibérico
CHARRED SUMMER VEGETABLES
Artichoke, Pickled Morel Mushroom, Baby Zucchini, Pattypan Squash, Sea Lettuce Mustard Dressing
VACA VIEJA RIBEYE
20-Day Dry-Aged Grass-Fed Beef, Smoked Bone Marrow, Potatoes Duchess & Caramelized Onions with Vermouth, Beef Jus
WHOLE WOOD-OVEN-ROASTED GALICIAN TURBOT
Confit Garlic & Vinho Verde Pil-Pil Sauce, Warm Cachelos with Seaweed Mojo Verde, Grilled Baby Gem Lettuce with Herb Vinaigrette
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
