Seasonal Expressions
Before placing your order, please inform your server about any food allergies or dietary restrictions.
Seasonal Expressions Items
JAMON Y PAN CON TOMATE - Sold Out
Acorn-Fed 100% Ibérico Free-Range Jamón, Carved by Hand From Our Chefs, Confit Smoked Tomatoes, Extra Virgin Olive Oil, Rye Bread
FIRE-ROASTED OYSTERS XO - Sold Out
Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, House-Made XO Sauce with Galician Conservas
MATRIMONIO DE ANCHOAS - Sold Out
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
GALICIAN UNI TOAST - Sold Out
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Codium Seaweed, Lemon & Nori Seaweed Gel, Toasted Brioche
CANGREJO "RILLETTE" - Sold Out
Florida Stone Crab, European Trout Roe, Galician Sea Lettuce Mayonnaise, Yuzu Olive Oil, Crème Fraîche, Served with Grilled Rye Bread
BEEF TARTAR - Sold Out
8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brik Tart , Golden Kaluga Caviar, Pimentón Migas
SARDINES - Sold Out
Seaweed-Cured Portuguese Sardines, Smoked Sardine Sofrito, Lemon Mostarda, Pickled Wakame Seaweed, Kuri Squash Gazpacho with Aromatic Herb Oil
Grilled Prawns - Sold Out
European Blue Cristal Prawns, Seaweed Mojo Rojo, Grilled Lemon
CALABAZA - Sold Out
Salt-Crusted Whole Kuri Squash, Wild Matsutake Mushrooms, Seasonal Root Vegetables, Galician Kombu Seaweed, Aromatic Herbs
PULPO - Sold Out
Charcoal Grilled Galician Octopus, Smoked Hazelnut Romesco, Celeriac & Squid Ink Purée, Marcos’ XO Sauce with Cockles Conserva, Potato Ash, Jamón Ibérico
WOOD OVEN FIDEUÁ - Sold Out
Vermicelli Noodles, Smoked Lobster Broth, Octopus Sofrito, Langostine, Saffron, Lemon & Galician Seaweed.
SAN MARTIÑO - Sold Out
Whole Charcoal-Grilled John Dory, Confit Garlic & Vinho Verde Sauce, Roasted Fingerlings with Seaweed Mojo Verde "Cachelos", Braised Collard Green with Galician Ajada "Grelos"
RODABALLO - Sold Out
Whole Charcoal-Grilled Galician Turbot, Confit Garlic & Vinho Verde Sauce, Roasted Fingerlings with Seaweed Mojo Verde "Cachelos", Braised Collard Greens with Galician Ajada "Grelos"
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
