Seasonal Expressions
Before placing your order, please inform your server about any food allergies or dietary restrictions.
Seasonal Expressions Items
JAMON Y PAN CON TOMATE
Acorn-Fed 100% Ibérico Free-Range Ham, Carved by Hand From Our Chefs, Confit Smoked Tomatoes, Extra Virgin Olive Oil, Rye Bread
FIRE-ROASTED OYSTERS XO
Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, House-Made XO Sauce With Galician Conservas
MATRIMONIO DE ANCHOAS
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
GALICIAN UNI TOAST
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Codium Seaweed, Lemon & Nori Seaweed Gel, Toasted Brioche
Jurel Crudo
Seaweed Brined Portuguese Horse Mackerel, Confit Chanterelle Mushrooms, Almond Ajoblanco, Nasturtium & Seaweed Oil, Dashi Glaze Squash, Finger Limes
SALPICÓN GALLEGO
Maine Lobster, La Brújula Mejillones Escabeche, Spanish Octopus, Galician Seaweed, Roasted Lobster Olive Oil, Spring Garlic Mayonnaise, Lemon
Grilled Prawns
European Blue Cristal Prawns, Seaweed Mojo Rojo, Grilled Lemon
BEEF TARTAR
8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brick Tart , Golden Kaluga Caviar, Pimentón Migas
DIVER SCALLOP
Wood Fire Grilled Atlantic Sea Scallop, Scallop Roe Sabayon, Caramelized Onion & Lobster Puree, Aromatic Herbs Oil
CHARCOAL-GRILLED GALICIAN OCTOPUS
Smoked Hazelnut Romesco, Celeriac & Squid Ink Purée, Marcos’ XO Sauce with Cockles Conserva, Potato Ash, Jamón Ibérico
CHARRED SUMMER VEGETABLES
Baby Artichokes, Pickled Beets, Patty Pan Squash, Pickled Ramps, Heirloom Carrots, Pearl Onions, Sea Lettuce Seaweed & Mustard Dressing
VACA VIEJA RIBEYE
20-Day Dry-Aged Grass-Fed Beef, Smoked Bone Marrow, Potatoes Duchess & Caramelized Onions with Vermouth, Beef Jus
WOOD OVEN FIDEUÀ
Vermicelli Noodles, Smoked Lobster Broth, Grilled Baby Spanish Cuttlefish, Shishito Peppers & Heirloom Cauliflower
WHOLE WOOD FIRE-ROASTED JOHN DORY
Confit Garlic & Vinho Verde Pil-Pil Sauce, Warm Cachelos with Seaweed Mojo Verde, Grilled Baby Gem Lettuce with Herb Vinaigrette
WHOLE WOOD-OVEN-ROASTED GALICIAN TURBOT
Confit Garlic & Vinho Verde Pil-Pil Sauce, Warm Cachelos with Seaweed Mojo Verde, Grilled Baby Gem Lettuce with Herb Vinaigrette
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
