Seasonal Expressions
Before placing your order, please inform your server about any food allergies or dietary restrictions.
Seasonal Expressions Items
JAMÓN IBÉRICO CINCO JOTAS - Sold Out
100% Acorn-Fed Free-Range Jamón Ibérico, Hand Carved By Our Chefs
FIRE-ROASTED OYSTERS XO - Sold Out
Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, Housemade XO Sauce with Galician Conservas
MATRIMONIO DE ANCHOAS - Sold Out
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
GALICIAN UNI TOAST - Sold Out
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Codium Seaweed, Lemon & Nori Seaweed Gel, Toasted Brioche
HEIRLOOM CARROTS - Sold Out
Wood Roasted, Galician Seaweed Salsa Verde, John Dory Liver & Smoked Parsnips Purée, Fried “Caviar” Lentils, Piparra Peppers Foam
BRUÑUELO GALLEGO - Sold Out
Dry Aged Fin Fish Brandade, Galician Sea Lettuce Seaweed, Pil-Pil Sauce, Wild Mushroom Powder
CANGREJO "RILLETTE" - Sold Out
Florida Stone Crab, European Trout Roe, Galician Sea Lettuce Mayonnaise, Yuzu Olive Oil, Crème Fraîche, Served with Grilled Rye Bread
BEEF TARTAR - Sold Out
8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brik Tart , Golden Kaluga Caviar, Pimentón Migas
GALICIAN SEAWEED PASTA - Sold Out
Seaweed Spaghetti, Cinco Jotas Jamón Ibérico "Carbonara", Golden Kaluga Caviar, Smoked Duck Egg Yolk, Smoked Garlic & Amontillado Purée
PULPO - Sold Out
Charcoal Grilled Galician Octopus, Smoked Hazelnut Romesco, Celeriac & Squid Ink Purée, Marcos’ XO Sauce with Cockles Conserva, Potato Ash, Jamón Ibérico
SAN MARTIÑO - Sold Out
Whole Charcoal-Grilled John Dory, Confit Garlic & Vinho Verde Sauce, Roasted Fingerlings with Seaweed Mojo Verde "Cachelos", Braised Collard Green with Galician Ajada "Grelos"
RODABALLO - Sold Out
Whole Charcoal-Grilled Galician Turbot, Confit Garlic & Vinho Verde Sauce, Roasted Fingerlings with Seaweed Mojo Verde "Cachelos", Braised Collard Greens with Galician Ajada "Grelos"
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
