Seasonal Expressions
Before placing your order, please inform your server about any food allergies or dietary restrictions.
Seasonal Expressions Items
CINCO JOTAS JAMÓN IBÉRICO
100% Acorn-Fed Free-Range Jamón Ibérico, Hand Carved By Our Chefs
FIRE-ROASTED OYSTERS XO
Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, Housemade XO Sauce with Galician Conservas
BEEF TARTAR
8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brik Tart , Golden Kaluga Caviar, Pimentón Migas
SALPICÓN DE MARISCO
Smoked Scallops, Seaweed-Cured Langoustine, European Tiger Prawn, Turnip, Onion & Smoked Potato Consomme, Fermented Ramp, Salpicon Vinaigrette, Roe Mayonnaise
DIVER SCALLOP
Wood-Fired Grilled Atlantic Sea Scallop, Scallop Roe & Sea Lettuce Espuma, Caramelized Onion & La Brújula Mussels Escabeche, Aromatic Herbs Oil
PULPO
Charcoal Grilled Galician Octopus, Smoked Hazelnut Romesco, Celeriac & Squid Ink Purée, Chef Marcos’ XO Sauce with Cockles Conserva, Potato Ash, Jamón Ibérico
PEIXE SAPO
15-Day Dry-Aged Portuguese Monkfish, Seaweed Cured & Grilled, Caldeirada Sauce, White Asparagus, Morel Mushroom, Monkfish Liver Mousse
RODABALLO
Whole Charcoal Grilled Galician Turbot, Confit Garlic & Vinho Verde Sauce, Roasted Fingerlings with Seaweed Mojo Verde "Cachelos", Braised Collard Greens with Galician Ajada "Grelos"
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
