Skip to main content View site map
Porto Porto - Homepage
Our Menus Hours Call Us Find Us

  • Home
  • Menus
    • Porto Philosophy
    • Seasonal Expressions
    • Dessert
    • Culinary Cocktails
    • Wines by the Bottle
  • Kitchen
  • Wine
  • Cocktails
  • Private Dining & Events
  • Concept & Design
  • Gift Cards
  • Gallery
  • Join Our Team
  • Contact Us

  •  Reservations
  •  Email Sign-up

  • 1600 W. Chicago Avenue,
    Chicago, IL
  • 312.600.6336

  • Instagram
Porto Porto - Homepage

Seasonal Expressions

Before placing your order, please inform your server about any food allergies or dietary restrictions.

Seasonal Expressions Items

CINCO JOTAS JAMÓN IBÉRICO

100% Acorn-Fed Free-Range Jamón Ibérico, Hand Carved By Our Chefs

Price: 39

FIRE-ROASTED OYSTERS XO

Half Dozen Fire-Roasted Oysters, Cinco Jotas Jamón Ibérico, Housemade XO Sauce with Galician Conservas

Price: 36

IBÉRICO & CAVIAR

Smoked Ibérico Pork Shoulder, Sardine Oil Confit Pommes Paillasson, Golden Kaluga Caviar

Price: 29

LOBSTER SALPICÓN

Grilled Half Lobster, Warm Lobster Claw Salpicón, Galician Lettuce SeaweedSabayon, Red Shio Koji

Price: 54

SCALLOPS & SUNCHOKE

Oyster Shell Dashi, Glazed Sunchoke, Smoked Sunchoke, Seaweed Cured Turnips

Price: 28

RAZOR CLAMS & WHITE ASPARAGUS

Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed "Guac," Oyster Espuma, Golden Kaluga Caviar

Price: 31

BEEF TARTAR

8-Year-Old Dry-Aged Spanish-Style Grass-Fed Beef, West Coast Oysters, Anchovy Garum, Smoked Tomato Vinegar, Sea Lettuce Brick Tart, Golden Kaluga Caviar

Price: 48

PULPO

Charcoal Grilled Galician Octopus, Braised Collard Greens, Fermented Sardine Miso, Smoked Potato Foam

Price: 36

SMOKED SQUASH

Mussels Conservas, Smoked Squash Soup, Carrot Escabeche Purée, Confit Squash, Pickled Galician Seaweed

Price: 24

WHOLE FISH & AGED BEEF

Charcoal Grilled Galician Turbot : "Rodaballo"

Whole Charcoal Grilled Galician Turbot, Caldeirada Gallega, Smoked Mussels, Fire Roasted Root Vegetables

Price: MP

DOVER SOLE : "Lenguado"

Charcoal Grilled Dover Sole, Seaweed Preserved Lemon, Smoked Brown Basque Meuniere Butter, Piparra Peppers

Price: 95

VACA VIEJA RIBEYE : “Chuletón”

24 oz Dry Aged Ribeye, Kombu Seaweed Infused Beef Jus, Escabeche Mojo Verde, Fire Roasted Root Vegetable

Price: 120

*

A 3.5% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.

Select another Menu...

  • Porto Philosophy
  • Seasonal Expressions
  • Dessert
  • Culinary Cocktails
  • Wines by the Bottle
Chef's counter

Kitchen

Bottles on tabletop

Wine

Patterned wallpaper

Concept & Design

Contact Information

Address

Porto
1600 W. Chicago Avenue,
Chicago, IL 60622
312.600.6336

Hours of Operation

  1. Wednesday to Sunday 4:00 PM to 11:00 PM

Closed Monday-Tuesday

Event inquiries: events@bonhommegroup.com

Media inquiries: press@bonhommegroup.com

Connect


  • Instagram

© 2023 Porto. All rights reserved. | Site map | Accessibility Statement
Websites for Restaurants by Flavor Plate

  • BACK TO TOP
  • Home
  • Menus
  • Kitchen
  • Wine
  • Cocktails
  • Private Dining & Events
  • Concept & Design
  • Gift Cards
  • Gallery
  • Join Our Team
  • Contact Us
  • Reservations
  • Email Sign-up