DESSERTS

FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 Course Tasting Menu

$85

UNI TOAST

La Brújula Uni Conserva, São Jorge Cheese, Black Perigod Truffle, Brioche

RAZOR CLAMS AND WHITE ASPARAGUS

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

RED SPANISH CARDINAL PRAWN NIGIRI

Smoked Presa Iberica, Kombu Mustard Glaze

MACKEREL ESCABECHE

Binchōtan Charcoal-Grilled Mackerel, Smoked Red Escabeche, Celeriac Miso Puree

DRY-AGED DUCK

Sunchoke Puree, Burgundy Black Truffle, Lacto-Fermented Plum, Jus

Conservas

Tatin De Manzana

Caramel Compressed Apples, Sea Salt Rosemary Ice Cream, Toasted Almond Meringue, Soy Sauce Flakes, Parsnip Dust, Gruyere Cheese

D, E, N, S

...13

Pan Con Chocolate

Barley Malt Pudding, Chestnut Honey, Vanilla Bean Ice Cream, Rye Streusel with Toffee and Cacao Nibs

D, E, G, N,

...13

Arroz Con Leche

Toasted Rice Ice Cream, Burnt Cinnamon Milk Jam, Raisin Veil, Malted Milk Rice Puff

D, E, G

...13