Tasting Menu
The Spanish and Portuguese have perfected the art of conservas, a centuries-old preservation technique that captures the essence of the sea in a can.
These tinned fish and shellfish are treasure chests full of seafood flavor, oftentimes an expression more exquisite than that of their “catch of the day” versions.
Experience our Culinary philosophy $120
ALGAS Y CONSERVAS
Mussel Conserva With Carrot Escabeche Purée, Dry Aged Galician Turbot Mousse, Sea Lettuce Seaweed Foam
Oysters Two Ways
Green Apple Gazpacho With Pickled Kombu Seaweed, Cava Mignonette, Lacto Fermented Grapes, Dried Caviar
Galician Uni Toast
Smoked Cauliflower, Nori Seaweed & Lemon Gel, Toasted Brioche
Matrimonio De Anchoas
Pickled Anchovies Married With Cured Anchovies, Piquillo Pepper, Dill Emulsion, Garbanzo Wafer
Trucha Ahumada
Smoked Dry Aged Atlantic Trout, Green Shiso, Fermented Mustard, Trout Roe
Bacalao Con Tomate
Confit Cod Brandade, Braised Mushrooms, Heirloom Tomato Conserva, Sea Lettuce Seaweed
Kokotxas De Primavera
Salt Cured Cod Cheeks, Fava Beans, Asparagus & Sea Lettuce Foam, Fresh Peas
Bogavante XO
Maine Lobster, Potato & Lobster Foam, Fermented Porto’s Xo Sauce, Summer Truffle
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