SEVEN COURSE TASTING...95
FOOD ALLERGIES
D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut
Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CONSERVAS
Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas
RAZOR CLAMS & ASPARAGUS
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar
“Navajas y Espárragos”
PORTUGUESE SALT COD BRANDADE
Green Açorda Espuma, Egg Yolk, Sourdough Migas, Cilantro
“Bacalhau Dumplings”
OVERNIGHT-BRAISED PORK CHEEK
Dry-Aged Presa Ibérica “Tataki”, Pickled Clams Conserva, Galician Beer-Braised Cabbage, Caramelized Apple Purée
“Carne De Porco”
TOASTED BARLEY MOUSSE
Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries
“Tarta De Requesón”
FIVE COURSE TASTING...70
CONSERVAS
Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas
UNI TOAST
La Brújula Uni Conserva, Galician Codium Seaweed, São Jorge Cheese, Lemon Gel, Brioche
RAZOR CLAMS & ASPARAGUS
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar
“Navajas y Espárragos”
GALICIAN SEAWEED SPAGHETTI #2
Baby Zucchini, Seaweed Pesto, Salmon Roe, São Jorge Cheese-Brined Smoked Scallops
“Pasta Do Mar”
PESCADO DEL DÍA
Chef's Selection of Seasonal Fish
DRY-AGED SQUAB & OTORO BLUEFIN TUNA BELLY
Charred Lemon Purée, Charcoal-Grilled Corn Cream, Cherries, Tuna Skin & Squab “Callos”
“Pichón Con Atún”
TOASTED BARLEY MOUSSE
Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries
