SEVEN COURSE TASTING...95

FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CONSERVAS

Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas

RAZOR CLAMS & ASPARAGUS

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

“Navajas y Espárragos”

PORTUGUESE SALT COD BRANDADE

Green Açorda Espuma, Egg Yolk, Sourdough Migas, Cilantro

“Bacalhau Dumplings”

OVERNIGHT-BRAISED PORK CHEEK

Dry-Aged Presa Ibérica “Tataki”, Pickled Clams Conserva, Galician Beer-Braised Cabbage, Caramelized Apple Purée

“Carne De Porco”

TOASTED BARLEY MOUSSE

Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries

“Tarta De Requesón”

FIVE COURSE TASTING...70

CONSERVAS

Chef’s Selection of Spanish & Portuguese Conservas and Housemade Conservas

UNI TOAST

La Brújula Uni Conserva, Galician Codium Seaweed, São Jorge Cheese, Lemon Gel, Brioche

RAZOR CLAMS & ASPARAGUS

La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Caviar

“Navajas y Espárragos”

GALICIAN SEAWEED SPAGHETTI #2

Baby Zucchini, Seaweed Pesto, Salmon Roe, São Jorge Cheese-Brined Smoked Scallops

“Pasta Do Mar”

PESCADO DEL DÍA

Chef's Selection of Seasonal Fish

DRY-AGED SQUAB & OTORO BLUEFIN TUNA BELLY

Charred Lemon Purée, Charcoal-Grilled Corn Cream, Cherries, Tuna Skin & Squab “Callos”

“Pichón Con Atún”

TOASTED BARLEY MOUSSE

Estrella Galicia Beer Syrup, Malt Spanish Peanuts, Sour Cherries

“Tarta De Requesón”