Tasting Menu
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$160
OYSTER - Sold Out
West Coast Oyster, Nori Seaweed Court-Bouillon, Jamón Consommé, Pickled Black Trumpets, Burnt-Onion Sabayon
UNI TOAST - Sold Out
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche
RAZOR CLAMS AND WHITE ASPARAGUS - Sold Out
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Golden Kaluga Caviar
BACALHAU - Sold Out
Binchotan Charcoal-Grilled Wild Atlantic Cod, Smoked Kuri Squash, Wild Mushrooms Duxelle, Kokotxas & Cod Tripe Stew, Caldo Verde Foam, Fried Beluga Lentils
MONKFISH - Sold Out
Dry-Aged Portuguese Black Monkfish, Salt-Roasted Salsify, Sunchoke Purée, Monkfish Liver & Wakame Seaweed Terrine, Chestnuts, Saffron-Infused Caldeirada Jus
SQUAB & TUNA - Sold Out
Dry-Aged European Squab Breast, Roasted Celeriac Purée, Aged Tuna Belly, Lacto-Fermented Grape Gel, Celery & Apple Foam, Squab Jus //// Braised Squab Leg, Tuna Jus, Glazed Pearl Onions, Dried Caviar
MORCILLA - Sold Out
Tuna & Squab Spiced Morcilla, Roasted Apple & Vermouth Purée, Crispy Squab Skin, Tuna & Shio Koji Consommé
PLAYA - Sold Out
Toasted Barley Foam, Wood-Fire Sweet Potato Ice Cream, Nori Seaweed & Carrot Cake Sand, Sea Berry Preserves, La Brújula Navajas Brine, Allspice, Confit Acorn Squash, Wildflower Honey
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
