Tasting Menu
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$150
CONSERVAS & SEAWEED
A trio of expressions that introduce you to our culinary philosophy and spirit of discovery at Porto
OYSTERS
Cold Smoked Oyster, Codium Seaweed Escabeche, White Soy Cured Grapes, Nori Seaweed Poached Oyster, Cava Emulsion, Yuzu “Caviar”
UNI TOAST
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche
MATRIMONIO DE ANCHOAS
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
RILLETTE DE TRUCHA
Smoked Wild Trout, Galician Sea Lettuce Mayonnaise, Crème Fraîche, Smoked Trout Roe, Codium Seaweed, Nori Tartlette
RAZOR CLAMS AND WHITE ASPARAGUS
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Golden Kaluga Caviar
BACALHAU
Binchontan Charcoal Grilled Dry Aged Cod, Roasted Corn Puree, Charred Onion And Corn Consomme
Hake Dumpling
Hake Brandade, Lobster Mushroom Braised in tomate
TUNA
20 Days Dry- Aged Grilled Toro Tuna Belly, Seaweed Confits Potatoes, Tuna Skin Gel, Lacto Fermented Grapes and Tuna Jus
Tierra
Caraway & Chocolate Pot de Creme, Sunflower Ice Cream, Pear, Brown Butter Caramel, Porcini Wafer, Chocolate Soil, Anchovy Olive Oil
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
