Tasting Menu
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$115
OYSTER & TOMATO
West Coast Oyster, Cucumber & Dill Gel, Heirloom Tomato Gazpacho Espuma, Sherry Vinegar, Oyster Leaf
UNI TOAST
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed, Lemon Gel, Toasted Brioche
RAZOR CLAMS AND WHITE ASPARAGUS
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Golden Kaluga Caviar
RODABALLO ESCABECHE
Dry aged Galician Turbot, Lacto Fermented Tomato Escabeche, Fennel Purée, Seasonal Local Vegetables
BACALHAU
Binchotan Charcoal-Grilled Atlantic Wild Cod, Green Brandade, Smoked Seaweed Infused Cream, Galician Sodium Seaweed, Charred Shishito Oil
DRY-AGED PRESA IBÉRICA
Roasted Cabbage & Vermouth Purée, Lacto Fermented Grain Mustard, Ibérico Tartar, Green Garlic Emulsion, Smoked Pork Jus, Apple Espuma
ARROZ CON LECHE
Apricot Sorbet, Burnt Cinnamon, Raisin Veil, Caramelized Rice Krispie, Passion Fruit Caramel, Nectarine
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
