Tasting Menu

Before placing your order, please inform your server about any food allergies or dietary restrictions.

Experience our Culinary philosophy $120

ALGAS Y CONSERVAS

Mussel Conserva With Carrot Escabeche Purée, Dry Aged Galician Turbot Mousse, Sea Lettuce Seaweed Foam

Oysters Two Ways

Green Apple Gazpacho With Pickled Kombu Seaweed, Cava Mignonette, Lacto Fermented Grapes, Dried Caviar

Galician Uni Toast

Smoked Cauliflower, Nori Seaweed & Lemon Gel, Toasted Brioche

Matrimonio De Anchoas

Pickled Anchovies Married With Cured Anchovies, Piquillo Pepper, Dill Emulsion, Garbanzo Wafer

Trucha Ahumada

Smoked Dry Aged Atlantic Trout, Green Shiso, Fermented Mustard, Trout Roe

Bacalao Con Tomate

Confit Cod Brandade, Braised Mushrooms, Heirloom Tomato Conserva, Sea Lettuce Seaweed

Kokotxas De Primavera

Salt Cured Cod Cheeks, Fava Beans, Asparagus & Sea Lettuce Foam, Fresh Peas

Bogavante XO

Maine Lobster, Potato & Lobster Foam, Fermented Porto’s Xo Sauce, Summer Truffle

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DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS; IF PAYING WITH CASH, DEBIT, OR A PREPAID CARD THE FEES ARE SAVED.