Tasting Menu
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$150
CONSERVAS & SEAWEED - Sold Out
A trio of expressions that introduce you to our culinary philosophy and spirit of discovery at Porto
OYSTERS - Sold Out
Cold Smoked Oyster, Codium Seaweed Escabeche, White Soy Cured Grapes, Nori Seaweed Poached Oyster, Cava Emulsion, Yuzu “Caviar”
UNI TOAST - Sold Out
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed & Lemon Gel, Toasted Brioche
MATRIMONIO DE ANCHOAS - Sold Out
House Pickled Galician White Anchovies, Cured Brown Anchovies, Garbanzo Bean Wafer, Confit Piquillo Pepper Emulsion, Dill & Confit Garlic Purée
RILLETTE DE TRUCHA - Sold Out
Smoked Wild Trout, Galician Sea Lettuce Mayonnaise, Crème Fraîche, Smoked Trout Roe, Codium Seaweed, Nori Tartlette
RAZOR CLAMS AND WHITE ASPARAGUS - Sold Out
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Golden Kaluga Caviar
BACALHAU - Sold Out
Binchotan Charcoal Grilled Wild Atlantic Cod, Smoked Squash, Wild Mushrooms Duxelle, Kokotxas Stew, Caldo Verde Foam, Fried Beluga Lentils
MOLE DE MAR - Sold Out
Braised Galician Choco, Fresh Squid Ink, Toasted Rice & Potato Foam
MORCILLA - Sold Out
Tuna & Squab Spiced Morcilla, Roasted Apple & Vermouth Purée, Crispy Squab Skin, Tuna & Shio Koji Consommé
PLAYA - Sold Out
Toasted Barley Foam, Wood-Fire Sweet Potato Ice Cream, Nori Seaweed & Green Tea Gelée, Carrot Cake Sand, Sea Berry Preserves, La Brújula Navajas Brine, Allspice, Confit Acorn Squash, Wildflower Honey
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
