Tasting Menu
The Spanish and Portuguese have perfected the art of conservas, a centuries-old preservation technique that captures the essence of the sea in a can.
These tinned fish and shellfish are treasure chests full of seafood flavor, oftentimes an expression more exquisite than that of their “catch of the day” versions.
Experience our Culinary philosophy $120
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ALGAS Y CONSERVAS
Mussel Conserva With Carrot Escabeche Purée, Dry Aged Galician Turbot Mousse, Sea Lettuce Seaweed Foam
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Oysters Two Ways
Green Apple Gazpacho With Pickled Kombu Seaweed, Cava Mignonette, Lacto Fermented Grapes, Dried Caviar
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Galician Uni Toast
Smoked Cauliflower, Nori Seaweed & Lemon Gel, Toasted Brioche
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Matrimonio De Anchoas
Pickled Anchovies Married With Cured Anchovies, Piquillo Pepper, Dill Emulsion, Garbanzo Wafer
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Trucha Ahumada
Smoked Dry Aged Atlantic Trout, Green Shiso, Fermented Mustard, Trout Roe
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Bacalao Con Tomate
Confit Cod Brandade, Braised Mushrooms, Heirloom Tomato Conserva, Sea Lettuce Seaweed
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Kokotxas De Primavera
Salt Cured Cod Cheeks, Fava Beans, Asparagus & Sea Lettuce Foam, Fresh Peas
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Bogavante XO
Maine Lobster, Potato & Lobster Foam, Fermented Porto’s Xo Sauce, Summer Truffle
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