Tasting Menu
Before placing your order, please inform your server about any food allergies or dietary restrictions.
$115
OYSTER & CAVA
West Coast Oyster, House Pickled Rhubarb, Seaweed Infused Rhubarb Water, Cava Espuma, Citrus Oleo
UNI TOAST
La Brújula Uni Conserva, Smoked Cauliflower & São Jorge Cheese Purée, Nori Seaweed, Lemon Gel, Toasted Brioche
RAZOR CLAMS AND WHITE ASPARAGUS
La Brújula Razor Clams Conserva, White Asparagus Conserva, Codium Seaweed “Guac”, Oyster Espuma, Golden Kaluga Caviar
BACALHAU
Binchotan Charcoal-Grilled Atlantic Wild Cod, Green Brandade, Asparagus, Smoked Seaweed Infused Cream, Charred Shishito Oil
GALICIAN TURBOT
Dry-Aged T-bone Turbot, Fermented Tomato, Fava Beans, Pickled Matsutake Mushrooms, Pea & Seaweed Dashi
DRY-AGED PRESA IBÉRICA
Roasted Cabbage & Vermouth Purée, Lacto Fermented Grain Mustard, Ibérico Tartar, Ramp Emulsion, Smoked Pork Jus
ARROZ
Mango Sorbet, Burnt Cinnamon, Raisin Veil, Caramelized Rice Krispie, Peach Caramel, Malted Milk Powder
*Due to increased third party processing fees, we now add a 3.5% surcharge to all guest checks paid with credit cards.
