Additional sections feature more than 70 selections of rotating limited-allocation wines. Porto’s extensive selection of sherries, ports and Madeiras represents the largest in the city. The wine-by-the-glass section includes some 25 on offer. The 300 or so bottles are organized alphabetically by wine regions, offering one of the more definitive collections of Spanish and Portuguese wines in the United States.An edited list of cocktails includes Spanish Gintonics, Porto Tónicos and aperitifs, all topped with Vichy Catalán water. Also on the beverage list is Queimada – a fiery large format drink prepared in a Sargadelos ceramic pot with aguardiente de orujo (pomace brandy), sugar, house blend of fruits and spices, finished with a little magic.